What’s for Breakfast?
Tofu Scramble, Roasted Garlic Potatoes with Coconut Bacon Bits, Steamed Kale, and a slice of Vital Wheat Gluten Oat Bread – is what’s for breakfast! Making this meal was so much fun, filling, and absolutely delicious! The featured food of this meal is actually the Tofu Scramble. As for the sides, I recently posted the … Continue reading What’s for Breakfast?
Coconut Chia Butter Crackers
“What goes great with soup? Saltines, and butter crackers!” This cracker recipe is a nice way to enjoy soup, or spread some seed or nut butter, or to just enjoy on their own as a snack. These crackers are gluten free, vegan, and can be mixed by hand, or in a food processor; made in … Continue reading Coconut Chia Butter Crackers
Coconut Bacon Bits
Faking bacon is one of the most challenging things in vegan and raw cooking. There’s a lot of different recipe types out there, with great flavor, but not necessarily a true-to-life, “mock” bacon option. These are alternatives, but when you want that smoky, maple-like flavor, with the crunch, there’s only a few plant-based options that … Continue reading Coconut Bacon Bits
Vital Wheat Gluten Vegan Oat Bread
The other day I was craving bread, and realized I didn’t have any in the fridge. I decided to make my own loaf, but noticed I didn’t even have any flour. So, I used the next best things. I took the vital wheat gluten flour I had, some quick oats (which I ground to a … Continue reading Vital Wheat Gluten Vegan Oat Bread
Homemade Vegan Refried Beans
Refried beans can be super heavy, even though they are quite yummy when served with traditional Mexican and Southwest dishes. Believe it or not, most refried beans are not necessarily vegetarian or vegan. It has to do with the way they are prepared. Most traditional recipes call for lard, and sometimes bacon fat. Plus, a … Continue reading Homemade Vegan Refried Beans
Super Seed Oat Crackers
Seed crackers are super easy to make, and are a great snack to pair with soup, or your favorite vegan spread, any time of day. This particular cracker recipe can be baked in the dehydrator, or the oven – and no blending is necessary. I chose to dehydrate my crackers, as the flavor of the … Continue reading Super Seed Oat Crackers
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