Arugula with Peppery Vegetables over Coconut Brown Rice

Since this recipe calls for heating over a stove-top, and is served with brown rice, it’s considered a transitional meal opposed to a “raw” meal. However, heated or not, it is still a nutritious and healthful meal to serve. It’s the perfect recipe for the cooler months, and perfect for serving at lunch, or dinner, … Continue reading Arugula with Peppery Vegetables over Coconut Brown Rice