Tofu Scramble, Roasted Garlic Potatoes with Coconut Bacon Bits, Steamed Kale, and a slice of Vital Wheat Gluten Oat Bread - is what's for breakfast! Tofu Scramble, Roasted Garlic Potatoes with Coconut Bacon Bits, Steamed Kale, and a slice of Vital Wheat Gluten Oat Bread Making this meal was so much fun, filling, and absolutely … Continue reading What’s for Breakfast?
Tag: Vegan Recipes
Coconut Chia Butter Crackers
Coconut Chia Crackers "What goes great with soup? Saltines, and butter crackers!" This cracker recipe is a nice way to enjoy soup, or spread some seed or nut butter, or to just enjoy on their own as a snack. These crackers are gluten free, vegan, and can be mixed by hand, or in a food … Continue reading Coconut Chia Butter Crackers
Coconut Bacon Bits
Coconut Bacon Bits Faking bacon is one of the most challenging things in vegan and raw cooking. There's a lot of different recipe types out there, with great flavor, but not necessarily a true-to-life, "mock" bacon option. These are alternatives, but when you want that smoky, maple-like flavor, with the crunch, there's only a few … Continue reading Coconut Bacon Bits
Vital Wheat Gluten Vegan Oat Bread
Vital Wheat Gluten Vegan Oat Bread The other day I was craving bread, and realized I didn't have any in the fridge. I decided to make my own loaf, but noticed I didn't even have any flour. So, I used the next best things. I took the vital wheat gluten flour I had, some quick … Continue reading Vital Wheat Gluten Vegan Oat Bread
Super Seed Oat Crackers
Super Seed Oat Crackers Seed crackers are super easy to make, and are a great snack to pair with soup, or your favorite vegan spread, any time of day. This particular cracker recipe can be baked in the dehydrator, or the oven - and no blending is necessary. I chose to dehydrate my crackers, as … Continue reading Super Seed Oat Crackers
Tofu Spring Roll Bowl with Ginger Peanut Sauce
Tofu Spring Roll Bowl One of my favorite type of Spring Rolls, I used to find at Trader Joe's, and sometimes Whole Foods. Since the COVID-19 pandemic, I haven't been able to find them; nor have I been out enough to look. I've been relying heavily on Instacart and Amazon.com for most of my shopping … Continue reading Tofu Spring Roll Bowl with Ginger Peanut Sauce
Split Pea Soup, Two Ways
Split Pea Vegetable Soup Creamy Split Pea Soup Soup is the perfect food for cold, Winter days. This season I have been making lots of homemade, yummy soups! Today's recipe is basically two soups in one. My split pea vegetable soup is great for when you want a chunky soup, with lots of broth. The … Continue reading Split Pea Soup, Two Ways
Cabbage Soup
Cabbage Soup Tis the season for soup - all kinds of vegetable soups! One of my favorites to make is my homemade Cabbage Soup! Cabbage soup is great for warming the tummy, feeding the body, and cleansing the soul! This soup is extra special, as it's easy to make, and is super filling. Soup is … Continue reading Cabbage Soup
Vegan Pecan Pumpkin Pie
Vegan Pumpkin Pecan Pie with Non-dairy Whip Topping This Christmas was pretty special! Casual, quiet, but still nice and fun. I prepared my family's favorite stuffed Cornish game hens, with a vegan chickless alternative for myself. The stuffing was made from cornbread, onion, carrot, celery, mushrooms, water chestnuts, and spices. Super delicious and easy to … Continue reading Vegan Pecan Pumpkin Pie
Vegan Raviolis, Featuring Watermelon Radishes
Watermelon radishes are so flavorful, and are great to eat raw and cooked. For this recipe, I used Watermelon radishes to create an essentially raw-vegan version of ravioli. This dish is decadent, yet simple, beautiful, and delicious! You can eat it raw or cooked. Here’s the recipe: Ingredients: 3-4 Watermelon radishes1.5-2 oz fresh dark leafy … Continue reading Vegan Raviolis, Featuring Watermelon Radishes
Vega-Riffic Recipes 