Lately I've been experimenting with a lot of different foods and textures. Some cooked, but mostly raw, and mostly vegan. Recently I was craving raviolis and decided to make a vegan ravioli using yellow beets and homemade nut cheese. I started by making the nut cheese first. I thought if I used macadamia nuts I … Continue reading Sweet Ricotta Macadamia Nut Cheeze, Raw Cannoli, and Vegan Beet Raviolis