Tangy Sprout Bread

This raw bread recipe is one of my all-time favorites! It has the look and texture, and flavor of baked bread. I used the bread to make a delicious sandwich made with Ani Phyo’s Cashew Chipotle Cheese, and a little bit of fresh dried dulse. Yummo!Ingredients:3 cups favorite spicy sprouts (I used spicy salad sprout mix)½ cup … Continue reading Tangy Sprout Bread

Tangy Sprout Bread

Ingredients: 3 cups favorite spicy sprouts (I used spicy salad sprout mix) ½ cup ground flax seeds ½ cup ground chia seeds 2 cups water 1 ½ tsp pink Himalayan salt ground spices of choice Preparation: Place sprouts in food processor and ground down, add remaining ingredients and mix until well combined and dough forming. … Continue reading Tangy Sprout Bread