Chocolate Coconut Ice Cream with Chocolate Sauce

Here’s a recipe for a delicious coconut cream based ice cream, with chocolaty goodness. It goes great with raw brownies and cookies. Enjoy! Here’s the recipe:Chocolate Coconut Ice Cream.Ingredients:3-4 Young Thai coconuts1 cup soaked cashews1 cup coconut cream1/4-1/2 cup raw cacao powder1/2 T vanilla extract (non alcoholic)1/2 cup to 2/3 cup agave nectar or organic … Continue reading Chocolate Coconut Ice Cream with Chocolate Sauce

Coconut Cream, Strawberry Cheesecake Pie

Raw cheesecakes are super delicious and creamy. They truly remind me a lot of the standard American diet cheese cakes, but better! No dairy, no eggs, and no refined sugars - just healthy, raw ingredients. I truly enjoy creating these delectable raw treats, and look forward to sharing them with friends and family. This recipe … Continue reading Coconut Cream, Strawberry Cheesecake Pie

Raw-Riffic Chocolaty Gooey Truffles

I truly enjoy making raw chocolate truffles and cookies, almost as much as I like to eat them. This recipe makes a delicious, delightful, and chewy chocolaty truffle. Besides rolling the truffles in coconut and almonds, you could also roll it in cacao powder, lucuma powder, and even cinnamon. I know you will enjoy these … Continue reading Raw-Riffic Chocolaty Gooey Truffles

Purple Yam Chia Pudding

I have always found purple yams interesting. You know the yams that actually have purple flesh. They are a bit sweeter and are great as a dessert. The picture of this pudding isn't the best. This is another recipe that I made a few months ago, but never bothered to photo or post. So here … Continue reading Purple Yam Chia Pudding

Banana-Yam Pancakes, Wraps, and Cannoli’s

Bananas have to be one of my absolute favorite fruits. I eat at least 6-8 bananas a day. I use them in salads, snacks, dried to include in trail mix, and for ice creams. Yams are also a favorite treat. They have great flavor and are super nutritious too. This recipe I'm using the banana … Continue reading Banana-Yam Pancakes, Wraps, and Cannoli’s

Chocolate Mousse Cake

I absolutely love chocolate. There is nothing better than a rich, creamy, mousse like chocolate pudding to make me super happy. This next recipe is all that. It's healthy, the perfect amount of sweet, and oh so delicious!!! Enjoy!Chocolate Mousse CakeCrust – Ingredients.1 1/2 - 2 cups raw nuts (I used Brazil nuts and almonds)1/3 … Continue reading Chocolate Mousse Cake

Orange-Cranberry Banana Bread with Orange-Cashew Glaze

Here’s another recipe that you can make with the leftover pulp from making almond milk. It’s more of a tea bread, but perfect served with your favorite warm beverage, or with a side of ice cream or pudding. The flavor is slightly sweet, and light in taste and texture. The bread is super moist too. … Continue reading Orange-Cranberry Banana Bread with Orange-Cashew Glaze

Fresh Fig Squares

Figs are one of my favorite sweet foods. They are considered one of the world’s oldest known foods. Long before sugarcane was used, figs were the sweetener of choice and used in many dishes for that reason. Figs are great fresh and dried.  They are high in fiber and a great source of potassium, and … Continue reading Fresh Fig Squares

Nutty Caramelote Fudge Sundae

This recipe includes sweet and salty flavors that appeal to each and every sense required to become fully indulged with a dessert. One bite into the sundae mix and your taste buds are on a wild journey through a sweet, rich caramel and chocolate wonderland. Once you bite into the crunchy layer of nuts, your … Continue reading Nutty Caramelote Fudge Sundae

Cocoa-Berry Blast Sundae

Last year I participated in the Vegan Ice Cream Sundae Challenge hosted by Heather Pace of The task was to create an original vegan ice cream sundae that was delicious, vegan, and somewhat simple, and super creative. I believe I submitted about three different recipes. Although I didn't win, I really had a blast … Continue reading Cocoa-Berry Blast Sundae