Super-Crunch Cacao-Cream Pie

This delicious pie is easy to make, and super creamy with a real nice crumbly crust. When I originally posted this recipe back in August of 2009, I used my blender since my food processor at the time was broken. You can easily improvise by grinding the nuts for the crust in a coffee grinder, … Continue reading Super-Crunch Cacao-Cream Pie

Diviana Nectar – Product Review

Diviana Nectar Is an incredibly delicious and amazing raw honey blend of superfoods, medicinal mushrooms and herbs, spices and coconut oil. This organic and wildcrafted spread tastes amazing on raw breads and crackers, in smoothies, or just by the spoonful! Diviana Nectar is loaded with enzymes and high-density nutrition. It is adaptogenic, immune enhancing, promotes … Continue reading Diviana Nectar – Product Review

Super-Crunch Cacao-Cream Pie

It's been a while since I made any chocolaty pie desserts. So here's one I think you will really like. I made it up today, when my food processor broke - yes, I said my food processor broke. Fortunately I have a blender with a smaller food processor attachment. That's how I was able to … Continue reading Super-Crunch Cacao-Cream Pie

Debbie’s Raw Chocolate Candy

I love this candy recipe. I came up with the idea after reading David Wolfe and Shazzie's book, Naked Chocolate. I originally posted this recipe on my personal raw blog, My Raw Life, back in February of 2008. This chocolate is not only rich and delicious, it's also packed with super foods! Enjoy! Ingredients: ½ … Continue reading Debbie’s Raw Chocolate Candy

Super Cashew Mocha Candy Rounds

Inspired by Naked Chocolate… 1 cup and 2 scoops raw cacao powder 4 cups raw cacao butter (shaved or melted) ½ cup raw carob powder ½ cup raw agave nectar 2 tsp maca powder 2 tsp mesquite powder 2 tsp lucuma powder 3 emptied capsules Fo Ti-Sho 3 handfuls raw cacao nibs 1 cup ground … Continue reading Super Cashew Mocha Candy Rounds