Tofu Spring Roll Bowl with Ginger Peanut Sauce

Tofu Spring Roll Bowl One of my favorite type of Spring Rolls, I used to find at Trader Joe's, and sometimes Whole Foods. Since the COVID-19 pandemic, I haven't been able to find them; nor have I been out enough to look. I've been relying heavily on Instacart and Amazon.com for most of my shopping … Continue reading Tofu Spring Roll Bowl with Ginger Peanut Sauce

Debbie’s Dirty Rice with Avocado

Thanksgiving is this month! It’s the time to enjoy the harvest and good company. I love the holidays, and making delicious meals to share with my family and friends. I always make a combination of cooked and raw dishes, so that all food interests are considered. This next recipe has been a great hit in … Continue reading Debbie’s Dirty Rice with Avocado

Cucumber ‘n’ Criminis

After yoga class tonight, a fellow student, and myself started talking with our instructor about healthy foods, sugars, fats, and lean meals. My yoga instructor mentioned how she loves cucumbers and mushrooms together for a meal - so I thought, "Wow! That sounds like a grand idea!" So I made my own! "Thanks Ana!" That's … Continue reading Cucumber ‘n’ Criminis

Brussels Sprouts and Sweet Potatoes with Coconut Curry Spice

Okay, so I'm posting another Brussels Sprouts recipes. I just can't help it - I'm on a Brussels Sprouts kick!!! Hope you like it!!! Ingredients: 1 lb Brussels sprouts (trim off ends, and slice) 1 lb sweet potatoes (peeled and cut into small cubes) 1 bunch fresh parsley (cut off stems, and coarsely chop) 2-3 … Continue reading Brussels Sprouts and Sweet Potatoes with Coconut Curry Spice