Tag: sandwich

Tangy Sprout Bread

This raw bread recipe is one of my all-time favorites! It has the look and texture, and flavor of baked bread. I used the bread to make a delicious sandwich made with Ani Phyo’s Cashew Chipotle Cheese, and a little bit of fresh dried dulse. Yummo!Ingredients:3 cups favorite spicy sprouts (I used spicy salad sprout mix)½ cup … Continue reading Tangy Sprout Bread

Raw Sandwich with Tangy Tomato-Herb Nut Cheese

Tonight my son felt like eating an all raw meal (how sweet for me!). So, I decided to make him a simple raw sandwich. Since he likes cheese and spreads, I decided to make a nut cheese. This one is similar to those I've made before, except I added tomatoes and nutritional yeast. The flavor … Continue reading Raw Sandwich with Tangy Tomato-Herb Nut Cheese

Tangy Sprout Bread

Ingredients: 3 cups favorite spicy sprouts (I used spicy salad sprout mix) ½ cup ground flax seeds ½ cup ground chia seeds 2 cups water 1 ½ tsp pink Himalayan salt ground spices of choice Preparation: Place sprouts in food processor and ground down, add remaining ingredients and mix until well combined and dough forming. … Continue reading Tangy Sprout Bread

Sandwich with Spicy-Coconut Nut Cheese on Spicy African Flax Bread

Well, after creating my delicious Spicy African Flax Bread, I decided to make some Spicy-Coconut Nut Cheese and create a delicious sandwich. The nut cheese recipe basics are inspired by Ani Phyo's recipe for Black Pepper Cheese, and the flavorings are pretty much the same as what I created the bread with. I hope you … Continue reading Sandwich with Spicy-Coconut Nut Cheese on Spicy African Flax Bread

Cucumber Sandwiches

This is a real simple treat. You don't necessarily need to use the ingredients that I did to stuff these cucumbers, but it's worth making first time around. Very delish! Ingredients: 1-2 cucumbers (depending on the size) Cucumber Prep: Peel the cucumber(s) and slice them in half. Scoop the insides out. You can use the … Continue reading Cucumber Sandwiches

Portobello Sandwich

Relish: raw corn kernels from one cob, 1/2 a red bell pepper finely chopped, 1/2 a zucchini finely chopped, and 1 avocado peeled, stoned and finely chopped. (Blended all the ingredients, and added a touch of sea salt, and garlic powder) Prepare Portobello by scraping and washing it clean, and then add to the dehydrator … Continue reading Portobello Sandwich