Tofu Scramble, Roasted Garlic Potatoes with Coconut Bacon Bits, Steamed Kale, and a slice of Vital Wheat Gluten Oat Bread - is what's for breakfast! Tofu Scramble, Roasted Garlic Potatoes with Coconut Bacon Bits, Steamed Kale, and a slice of Vital Wheat Gluten Oat Bread Making this meal was so much fun, filling, and absolutely … Continue reading What’s for Breakfast?
Tag: Recipes
Coconut Chia Butter Crackers
Coconut Chia Crackers "What goes great with soup? Saltines, and butter crackers!" This cracker recipe is a nice way to enjoy soup, or spread some seed or nut butter, or to just enjoy on their own as a snack. These crackers are gluten free, vegan, and can be mixed by hand, or in a food … Continue reading Coconut Chia Butter Crackers
Vital Wheat Gluten Vegan Oat Bread
Vital Wheat Gluten Vegan Oat Bread The other day I was craving bread, and realized I didn't have any in the fridge. I decided to make my own loaf, but noticed I didn't even have any flour. So, I used the next best things. I took the vital wheat gluten flour I had, some quick … Continue reading Vital Wheat Gluten Vegan Oat Bread
Tofu Spring Roll Bowl with Ginger Peanut Sauce
Tofu Spring Roll Bowl One of my favorite type of Spring Rolls, I used to find at Trader Joe's, and sometimes Whole Foods. Since the COVID-19 pandemic, I haven't been able to find them; nor have I been out enough to look. I've been relying heavily on Instacart and Amazon.com for most of my shopping … Continue reading Tofu Spring Roll Bowl with Ginger Peanut Sauce
Vegetarian Green Enchiladas
Vegetarian Green Enchiladas One of my favorite Mexican sauces is Tomatillo Verde Sauce. It's basically a flavorful green sauce. I truly enjoy it with homemade enchiladas. The other day I was craving just that, so I made a big baking plate full, and shared it with the family. It was so good, there was zero … Continue reading Vegetarian Green Enchiladas
Split Pea Soup, Two Ways
Split Pea Vegetable Soup Creamy Split Pea Soup Soup is the perfect food for cold, Winter days. This season I have been making lots of homemade, yummy soups! Today's recipe is basically two soups in one. My split pea vegetable soup is great for when you want a chunky soup, with lots of broth. The … Continue reading Split Pea Soup, Two Ways
Butternut Squash, Corn, Potato Chowder, with Vegan Sausage
Butternut Squash, Corn, Potato Chowder, with Vegan Sausage "Winter is my soup season for sure!" I find myself making yummy soups almost every other day. Today's recipe is special, as I was looking for a way to use butternut squash in a soup, without having to blend it. This soup has all the veggie goodness … Continue reading Butternut Squash, Corn, Potato Chowder, with Vegan Sausage
Cabbage Soup
Cabbage Soup Tis the season for soup - all kinds of vegetable soups! One of my favorites to make is my homemade Cabbage Soup! Cabbage soup is great for warming the tummy, feeding the body, and cleansing the soul! This soup is extra special, as it's easy to make, and is super filling. Soup is … Continue reading Cabbage Soup
Vegan Pecan Pumpkin Pie
Vegan Pumpkin Pecan Pie with Non-dairy Whip Topping This Christmas was pretty special! Casual, quiet, but still nice and fun. I prepared my family's favorite stuffed Cornish game hens, with a vegan chickless alternative for myself. The stuffing was made from cornbread, onion, carrot, celery, mushrooms, water chestnuts, and spices. Super delicious and easy to … Continue reading Vegan Pecan Pumpkin Pie
Vegan Philly Cheese Steak Sandwich
About two years ago I was inspired by a co-workers Instagram post, where she featured her very first taste of a Philly Cheese Steak sandwich. It was such a mouth-watering photo image, I just had to have one for myself. So, I created this delicious vegan version of the sandwich, using my homemade Seitan Steaks. … Continue reading Vegan Philly Cheese Steak Sandwich
Vega-Riffic Recipes 