Cacao Date Spread

Here’s a simple and tasty snack spread to use over crackers, fruit, bread, or just by the spoonful. Enjoy!Ingredients:4 pitted Medjool dates (large)1 T. raw coconut oil1 T. raw carob powder1 T. raw dark Agave nectar1/4 c. ground raw cacao nibs or raw cacao powder1 tsp. vanilla1/4 c. purified waterPreparation:Place all ingredients in a food … Continue reading Cacao Date Spread

Edamame Avocado Vegan Pesto

I love this delicious, yet simple pesto recipe using edamame beans. It goes great as a spread, or used as a sauce on your favorite raw or cooked pastas. For those of you who prefer not to eat edamame, you can exchange it with delicious fresh peas. If you do use edamame, be sure to … Continue reading Edamame Avocado Vegan Pesto

Raspberry Chipotle Sauce, Raspberry Chipotle Creamy Spread, & Raspberry Chipotle Enchiladas

Last week one of my co-workers brought a delicious raspberry chipotle sauce to work to share with us. Although it wasn't raw, I decided to try a little on my raw crackers. OMG! It was absolutely the BOM!!! I just had to create my own raw version of this sauce so I could enjoy it … Continue reading Raspberry Chipotle Sauce, Raspberry Chipotle Creamy Spread, & Raspberry Chipotle Enchiladas