Raw Pecan Date Pie

Here’s another “raw” version of a traditional holiday pie – the pecan pie. I love this recipe! It is so full of flavor, and truly reminiscent of the classic pecan pie. It’s perfect for serving this Thanksgiving, or any time of year. My crust is slightly different than the standard, as I used Brazil nuts, … Continue reading Raw Pecan Date Pie

Pear Tart, with Cashew Cream and Toffee-Date Topping

I’m sure many of you have heard of Semi-Homemade with Sandra Lee, well this next recipe is what I consider a raw semi-homemade dish. Although I’m not a big advocate of the Larabar, since General Mills purchased it, it’s still a better alternative then some of the other processed bars on the market. If you … Continue reading Pear Tart, with Cashew Cream and Toffee-Date Topping

Dreamy Raw Mango Cheese Cake

This cheese cake is refreshing and delicious. I absolutely love the flavors of the mango with nut cream in this dessert, it’s amazing! I first created this recipe about 7 years ago, and have made a several times over the years. It’s definitely a recipe to refer back to time and time again. Enjoy!Crust.Ingredients:2 cups … Continue reading Dreamy Raw Mango Cheese Cake

Creamy Fig Pie

One of my favorite foods to eat is the fig. Figs are one of the oldest fruits consumed, dating back to the Neolithic Era. They are the most talked about fruit in the Bible. Figs are more readily available during the warmer seasons of the year, and can be found in countries throughout the year … Continue reading Creamy Fig Pie

Creamy Avocado Pie

I originally posted this recipe back in January of 2010. Avocado is a great food to use for making delicious, rich tasting desserts, including raw ice cream, raw frostings, raw puddings, and raw pie. The best part about avocados is that they are super healthy for you. In fact, avocados are so good for you … Continue reading Creamy Avocado Pie

Caramel Apple Crumble Pie

I love the fall season, especially in Arizona. The temperature is just right, not too hot and not too cold. The fall season brings great seasonal treats, such as delicious pumpkins, squashes, dark greens, and delicious apples of all varieties. Nothing better than delicious seasonal harvest pies!Apples and caramel are a great combination. To make … Continue reading Caramel Apple Crumble Pie

Coconut Cream, Strawberry Cheesecake Pie

Raw cheesecakes are super delicious and creamy. They truly remind me a lot of the standard American diet cheese cakes, but better! No dairy, no eggs, and no refined sugars - just healthy, raw ingredients. I truly enjoy creating these delectable raw treats, and look forward to sharing them with friends and family. This recipe … Continue reading Coconut Cream, Strawberry Cheesecake Pie

Creamy Pear Tart

I love pears. I’m always looking for new ways to enjoy them. I recently came across an old recipe of mine from October of 2010, my Creamy Pear Tart. This raw dessert has the perfect amount of sweetness, with a deliciously moist crust. The texture and flavor of this pie is truly enjoyable. The best … Continue reading Creamy Pear Tart

Creamy Pear Tart

The other day I was looking for a recipe for using pears in a tart-like dessert. I came across this great raw recipe and decided to change it up and make it my own. Funny thing is, it turns out the recipe I found was my recipe...LOL! I found the recipe on the Petit Chef. … Continue reading Creamy Pear Tart

Creamy Fig Pie

I've been able to find a lot of delicious fresh figs lately. They are so delicious and sweet, that I decided to make a creamy fig pie. This is almost like a cashew cheese cake, but more like a custard cream pie filling. I hope you enjoy it! Crust. Ingredients: 1 cup jungle peanuts 1 … Continue reading Creamy Fig Pie