Zucchini and Parsley Pate

One of the main staples in raw food I have found is pate. Pate is used for dips, spreads, fillings, and sometimes thick sauces. You can create a variety of delicious and nutritious pates. This recipe I came up with when trying to decide what to do with my leftover parsley and zucchini. It's super good! Zucchini … Continue reading Zucchini and Parsley Pate