Tag: raw food entrees

Mango, Arugula Green Smoothie, and Arugula with Peppery Vegetables over Coconut Brown Rice

Last night I realized I didn’t have any spinach to make my family’s favorite green smoothie. The only greens I had was lamb’s quarter (mache), and arugula. I love arugula, but it is a bit spicy – like a peppery mustard flavor. But I thought, “why not?” I could just add extra banana and pray … Continue reading Mango, Arugula Green Smoothie, and Arugula with Peppery Vegetables over Coconut Brown Rice

Collard Greens stuffed with Spicy Mock Seafood Pate

Last night I felt like making pate, but wanted to include some seaweed. I didn't want the typical "mock" tuna, or "bean-like" pate. I wanted something that would remind me a little bit of crab or white fish...although the pate didn't quite remind me of that flavor - it ended up tasting quite yummy. It … Continue reading Collard Greens stuffed with Spicy Mock Seafood Pate

Collard Wraps with Avocado Nut-Seed Pate

Now that the holiday season is officially over and behind us, I realized it's time to get back on track with my eating habits. Overall I haven't been too bad, but I want to break the organic processed chip habit I've formed again (it's been three days), and I want to eat more live fresh … Continue reading Collard Wraps with Avocado Nut-Seed Pate

Brussels Sprouts and Sweet Potatoes with Coconut Curry Spice

Okay, so I'm posting another Brussels Sprouts recipes. I just can't help it - I'm on a Brussels Sprouts kick!!! Hope you like it!!! Ingredients: 1 lb Brussels sprouts (trim off ends, and slice) 1 lb sweet potatoes (peeled and cut into small cubes) 1 bunch fresh parsley (cut off stems, and coarsely chop) 2-3 … Continue reading Brussels Sprouts and Sweet Potatoes with Coconut Curry Spice

Brussels Sprouts Two Ways

Since the weather has been colder out, I've been craving warm vegetables. I'm still eating a high raw diet, but I have been slightly warming some of my veggies. When I say warm, I mean, I place them in the dehydrator for a bit, or I lightly steam them. I do this by heating up … Continue reading Brussels Sprouts Two Ways