Spicy Bell Pepper Burgers

Here’s a recipe for an original raw burger that I created a few years ago. The Portobello mushroom gives this burger the meatiness it needs, and the peppers and spices kick-up the flavor. Enjoy! Here’s the recipe:Ingredients:1 cup sunflower seeds (ground to a powder)1/2 cup pumpkin seeds (ground to a powder)1/2 cup flax seeds (ground … Continue reading Spicy Bell Pepper Burgers

Carrot Chips

I first experienced eating raw chips several years ago when I made a delicious corn chip recipe published by Frederic Patenaude. Since then, his recipe has inspired me to make other chip recipes of my own. These carrot chips are one of my favorite homemade creations. They are light and crispy, and can be served … Continue reading Carrot Chips

Kale Chips – Sweet Cheesy Chips, Basil & Garlic Chips

Kale makes the perfect snack food. It’s a great source of fiber and antioxidants, and it’s considered a super food since it’s one of the deep dark leafy greens. Kale is addicting too! It’s perfect in salads, smoothies, juiced, and even as a chip. Kale can be converted into delicious, crunchy, savory snack chips. All … Continue reading Kale Chips – Sweet Cheesy Chips, Basil & Garlic Chips

Spicy Bell Pepper Burgers with Carrot Chips

About a week ago I was in the mood for some raw burgers, but wanted to create something different - at least a little different. So I came up with this yummy burger recipe, and served it with raw carrot chips. Here's the recipe: Spicy Bell Pepper Burgers. Ingredients: 1 cup sunflower seeds (ground to … Continue reading Spicy Bell Pepper Burgers with Carrot Chips