Lemon Coconut Pie (made with Meyer Lemons)

Meyer lemons are perfectly tart and slightly sweet. The flavors of the Meyers lemons go great  with the Young Thai Coconuts used to make this next recipe. It’s the perfect dessert to serve any time of year. Enjoy! For the crust. Ingredients:1 cup raw Brazil nuts (ground to a powder)1/2 cup raw cashews (ground to … Continue reading Lemon Coconut Pie (made with Meyer Lemons)

Pear Tart, with Cashew Cream and Toffee-Date Topping

I’m sure many of you have heard of Semi-Homemade with Sandra Lee, well this next recipe is what I consider a raw semi-homemade dish. Although I’m not a big advocate of the Larabar, since General Mills purchased it, it’s still a better alternative then some of the other processed bars on the market. If you … Continue reading Pear Tart, with Cashew Cream and Toffee-Date Topping

Delicious Drupe Raw Nut-Cheese Cake

Apricots and Peaches are considered drupes because of the large wooded seed inside them referred to as a pit. They are delicious, sweet and juicy, yet tart and zesty. Enjoy the fresh or frozen, or combined in my delicious creamy raw nut-cheese cake. Enjoy!Crust.Ingredients:2 cups raw Brazil nuts1/4 – 1/2 cup raw pecans1 cup dates … Continue reading Delicious Drupe Raw Nut-Cheese Cake

Creamy Fig Pie

One of my favorite foods to eat is the fig. Figs are one of the oldest fruits consumed, dating back to the Neolithic Era. They are the most talked about fruit in the Bible. Figs are more readily available during the warmer seasons of the year, and can be found in countries throughout the year … Continue reading Creamy Fig Pie

Choco-Mocha Blueberry Cheesecake

Everything goes great with chocolate, include cheese cake! This raw dessert recipe combines the flavors of raw chocolate with raw berry cheese cake. The result is a delicious, creamy, and rich raw dessert the whole family will enjoy! This dessert was devoured in less than a day, so you may want to prepare two. Enjoy!Cheesecake … Continue reading Choco-Mocha Blueberry Cheesecake

Cherry Cheese Cake

Making raw cheese cakes is quite enjoyable. You can create a variety of delicious, flavorful, and creamy dessert cakes that are healthy and not so difficult to prepare. This recipe is a bit heavier and creamier than some of my other raw cakes, and super rich in flavor. The cherry pieces are a nice touch, … Continue reading Cherry Cheese Cake

Raw Cheese cake with Kiwi Topping, Berry Sauce and Cream

Raw cheese cakes are delicious, and basically simple to make. The flavor, to me, is actually better than the traditional dairy cheese cakes. Many raw and vegan chefs create some elaborate, and decorative cheese cakes, they are like a work of art. One thing is for sure don’t worry about storage time for these raw … Continue reading Raw Cheese cake with Kiwi Topping, Berry Sauce and Cream