Raw Chocolate Banana Ice Cream w/Raspberry Sauce

Raw Chocolate Banana Ice Cream: 3 frozen peeled bananas 2 scoops (about 3-4 T) raw cacao powder 2 T Agave nectar 2 tsp. vanilla 3-4 drops chocolate flavored SweetLeaf liquid Stevia Place in food processor and blend well. Freeze for 1-2 hours. Remix in food processor, place back into container and freeze. Raspberry Sauce: 1 … Continue reading Raw Chocolate Banana Ice Cream w/Raspberry Sauce