Pumpkin Empanadas and Pumpkin Ice Cream (In the Raw)

This raw empanada recipe is super delicious, and not too difficult to assemble. I first published this recipe back in 2009. It’s been a big hit over the past few years, and never hurts to repost. If you have ever tasted a fresh pumpkin empanada from the bakery you will recall that the pastry is … Continue reading Pumpkin Empanadas and Pumpkin Ice Cream (In the Raw)

Pumpkin Empanadas and Pumpkin Ice Cream (In the Raw)

I love the Fall and all the festive Fall treats. Pumpkin pie is probably one of my all time favorites! Actually, anything pumpkin is great in my book. Recently a friend from work introduced me to a delicious Mexican pastry called a pumpkin empanada. It’s basically pumpkin pie filling inside a pastry in the shape … Continue reading Pumpkin Empanadas and Pumpkin Ice Cream (In the Raw)