This raw empanada recipe is super delicious, and not too difficult to assemble. I first published this recipe back in 2009. It’s been a big hit over the past few years, and never hurts to repost. If you have ever tasted a fresh pumpkin empanada from the bakery you will recall that the pastry is … Continue reading Pumpkin Empanadas and Pumpkin Ice Cream (In the Raw)