Chawcolate Pound Cake with Chocolate Pudding Topping

Today I'm sharing a recipe that actually belongs to a fantastic, young, cute raw chef, by the name of Andrea Primm. This is her "10 Minute or Less Delicious Raw Vegan Chocolate Cake!" Here's the video instruction. Now, to add a little "me" to the mix, I made a chocolate pudding frosting and spread it … Continue reading Chawcolate Pound Cake with Chocolate Pudding Topping

Mystic Chocolate Pudding

Ingredients: 4-5 pitted Medjool dates (soaked) 1/2-1 tsp vanilla extract 1/4 cup organic maple syrup grade B 1/4 cup cacao powder 2 T carob powder 2-3 avocados (peeled, stoned, and mashed) 1/3 cup purified water (more or less) Etherium gold trace minerals In a food processor or Vitamix/Blendtec type blender, blend the soaked dates, vanilla … Continue reading Mystic Chocolate Pudding

Cacao-Nut Cupcakes with Mocha-Coco Pudding Topping

For cupcakes: 2 cups raw almonds 1 ½ cups pitted dates 1 tsp vanilla extract ¼ - ½ cup organic dried coconut flakes 1 scoop raw cacao powder (approximately 2-3 T) Combine all ingredients in a food processor until combine. Press mixture into cupcake molds. Refrigerate up to one hour before serving with topping. For … Continue reading Cacao-Nut Cupcakes with Mocha-Coco Pudding Topping