Super-Crunch Cacao-Cream Pie

This delicious pie is easy to make, and super creamy with a real nice crumbly crust. When I originally posted this recipe back in August of 2009, I used my blender since my food processor at the time was broken. You can easily improvise by grinding the nuts for the crust in a coffee grinder, … Continue reading Super-Crunch Cacao-Cream Pie

Super-Crunch Cacao-Cream Pie

It's been a while since I made any chocolaty pie desserts. So here's one I think you will really like. I made it up today, when my food processor broke - yes, I said my food processor broke. Fortunately I have a blender with a smaller food processor attachment. That's how I was able to … Continue reading Super-Crunch Cacao-Cream Pie

Choco-Mocha Blueberry Cheesecake

The last cheesecake I made was such a hit, that everyone was begging for more. So, I decided to make another one, but this time I would add raw chocolate with the berries. Well, it turned out RAWTABULOUS!!! Of course, anything with chocolate usually does taste sensational - in my book! Hope you enjoy it … Continue reading Choco-Mocha Blueberry Cheesecake

Simple Chocolate Coconut Cake w/Banana

I came up with this absolutely delicious recipe last night, when trying to figure out what to do with my coconut meat. I had extra coconut meat that I had put in the freezer for another time. I originally took it out two days ago and realized that I needed to use it quick or … Continue reading Simple Chocolate Coconut Cake w/Banana

Coconut Cream, Strawberry Cheesecake Pie

Crust - (inspired by Pure Vegan) 2 1/2 cups soaked pecans and walnuts (1/2 and 1/2) 1/3 - 2/3 cups pitted dates 2 tsp. cinnamon 1/4 tsp. Himalayan salt dash of cayenne pepper Blend ingredients in food processor until texture takes on a crumb/dough like consistency. Press into bottom of a spring form cake pan. … Continue reading Coconut Cream, Strawberry Cheesecake Pie

Butternut Squash Pie

Crust- 3 cups pecans 1 1/2-2 cups pitted dates 1/4 tsp. vanilla extract 1/8 tsp. sea salt Blend ingredients in food processor until texture takes on a crumb/dough like consistency. Press into bottom of a pie pan - going up the sides of the pan a well. Chill while working on the pie filling. Filling- … Continue reading Butternut Squash Pie