Pear Tart, with Cashew Cream and Toffee-Date Topping

I’m sure many of you have heard of Semi-Homemade with Sandra Lee, well this next recipe is what I consider a raw semi-homemade dish. Although I’m not a big advocate of the Larabar, since General Mills purchased it, it’s still a better alternative then some of the other processed bars on the market. If you … Continue reading Pear Tart, with Cashew Cream and Toffee-Date Topping

Creamy Pear Tart

I love pears. I’m always looking for new ways to enjoy them. I recently came across an old recipe of mine from October of 2010, my Creamy Pear Tart. This raw dessert has the perfect amount of sweetness, with a deliciously moist crust. The texture and flavor of this pie is truly enjoyable. The best … Continue reading Creamy Pear Tart

Creamy Pear Tart

The other day I was looking for a recipe for using pears in a tart-like dessert. I came across this great raw recipe and decided to change it up and make it my own. Funny thing is, it turns out the recipe I found was my recipe...LOL! I found the recipe on the Petit Chef. … Continue reading Creamy Pear Tart