Split Pea Vegetable Soup Creamy Split Pea Soup Soup is the perfect food for cold, Winter days. This season I have been making lots of homemade, yummy soups! Today's recipe is basically two soups in one. My split pea vegetable soup is great for when you want a chunky soup, with lots of broth. The … Continue reading Split Pea Soup, Two Ways
Tag: Nut Free
Butternut Squash, Corn, Potato Chowder, with Vegan Sausage
Butternut Squash, Corn, Potato Chowder, with Vegan Sausage "Winter is my soup season for sure!" I find myself making yummy soups almost every other day. Today's recipe is special, as I was looking for a way to use butternut squash in a soup, without having to blend it. This soup has all the veggie goodness … Continue reading Butternut Squash, Corn, Potato Chowder, with Vegan Sausage
Vegan Raviolis, Featuring Watermelon Radishes
Watermelon radishes are so flavorful, and are great to eat raw and cooked. For this recipe, I used Watermelon radishes to create an essentially raw-vegan version of ravioli. This dish is decadent, yet simple, beautiful, and delicious! You can eat it raw or cooked. Here’s the recipe: Ingredients: 3-4 Watermelon radishes1.5-2 oz fresh dark leafy … Continue reading Vegan Raviolis, Featuring Watermelon Radishes
Vega-Riffic Recipes 