Mylk Chocolate Chia Pudding

One of my favorite desserts is chocolate pudding. However, since I can’t and shouldn't enjoy dairy, and traditional and processed puddings are high in sugar and fat, I had to come up with a yummy alternative. Avocados are always great to use in raw puddings and frosting. They provide the right amount of “good” fat … Continue reading Mylk Chocolate Chia Pudding