What’s for Breakfast?

Tofu Scramble, Roasted Garlic Potatoes with Coconut Bacon Bits, Steamed Kale, and a slice of Vital Wheat Gluten Oat Bread - is what's for breakfast! Tofu Scramble, Roasted Garlic Potatoes with Coconut Bacon Bits, Steamed Kale, and a slice of Vital Wheat Gluten Oat Bread Making this meal was so much fun, filling, and absolutely … Continue reading What’s for Breakfast?

Homemade Vegan Refried Beans

Vegan Refried Beans Refried beans can be super heavy, even though they are quite yummy when served with traditional Mexican and Southwest dishes. Believe it or not, most refried beans are not necessarily vegetarian or vegan. It has to do with the way they are prepared. Most traditional recipes call for lard, and sometimes bacon … Continue reading Homemade Vegan Refried Beans

Vegetarian Green Enchiladas

Vegetarian Green Enchiladas One of my favorite Mexican sauces is Tomatillo Verde Sauce. It's basically a flavorful green sauce. I truly enjoy it with homemade enchiladas. The other day I was craving just that, so I made a big baking plate full, and shared it with the family. It was so good, there was zero … Continue reading Vegetarian Green Enchiladas

Seitan Chicken

Thanksgiving was yesterday, and I kept the family meal tradition to serving a combination of "meat eaters" favorites, to vegan delights. This year I decided to make my own seitan chicken, instead of buying the usual "Tofurkey", or making a raw nut loaf, as I have in the past. I tell you what, my Seitan … Continue reading Seitan Chicken

Vegan Philly Cheese Steak Sandwich

About two years ago I was inspired by a co-workers Instagram post, where she featured her very first taste of a Philly Cheese Steak sandwich. It was such a mouth-watering photo image, I just had to have one for myself. So, I created this delicious vegan version of the sandwich, using my homemade Seitan Steaks. … Continue reading Vegan Philly Cheese Steak Sandwich