Raw cheesecakes are so easy to make, and taste even better than the real thing. They have a light, creamy taste, and can definitely please the pallet. A lot of raw chefs make some elaborate, and decorative raw cheese cakes - works of art! You're almost afraid to eat it - cause' raw cheesecake goes … Continue reading Raw Cheesecake with Kiwi Topping, Berry Sauce and Cream