The Sauce. Ingredients: 1 cup pumpkin seeds ¼ cup pine nuts 1 cup fresh basil 1 cup fresh flat leaf parsley 1 red bell pepper (seeded and chopped) ¼ cup EVOO 1T minced garlic 2 tsp pink Himalayan salt 1 tsp garlic powder juice of ½ lemon ½ an avocado (peeled and stoned) ¼ cup … Continue reading Kelp with Pumpkin-Red Bell Pepper Pesto Sauce