Cocoa-Berry Blast Sundae

My ice cream recipe from last week was gone so quickly, I just had to create something new. Heather Pace is still hosting the SweetlyRaw.com's Vegan Ice Cream Sundae Challenge, so get your entries in quick! You have until Monday, August 13th – take advantage of the opportunity, and have some fun! The prizes are … Continue reading Cocoa-Berry Blast Sundae

Chocolate Oat Cookies with Coconut Bliss Ice Cream

Recently I was asked to make some raw cookies for a baptismal party. So, I decided to come up with something simple and yummy - these delicious raw chocolate oat cookies. They were an absolute hit! One of the secrets to these yummy cookies was the raw coconut flour I used. This is a newly … Continue reading Chocolate Oat Cookies with Coconut Bliss Ice Cream

Raw Cacao Maca Ice Cream – by Superhero Lenette

Today's post is an original raw superfoods recipe from fellow Superhero Lenette, out of Chicago, Ill. This is a super delicious recipe for raw ice cream, using my favorite superfoods cacao and maca! Be sure to watch the video too! (I tried several times to embed the video here, like I have done in the … Continue reading Raw Cacao Maca Ice Cream – by Superhero Lenette

Raw Vanilla and Chocolate-Carob Ice Cream

This recipe is similar to a previous ice cream post. However, the difference is I used a Vitamix, less water, and I made 1/2 of the ice cream vanilla, and the other 1/2 chocolate-carob. This time the ice cream was so much richer and smoother than before. Very yummy! I hope you enjoy it too! … Continue reading Raw Vanilla and Chocolate-Carob Ice Cream

My Raw Coconut-Cashew Ice Cream

Ingredients: 2 cups cashews (soaked for 4 or more hours) 2 cups young Thai coconut meat 1T Vanilla Extract (organic, alcohol free) 1 vanilla bean broken down into powder dash sea salt or pink Himalayan salt 3/4 to 1 cup raw agave nectar and extra water up to 1/2 cup or more as needed Preparation: … Continue reading My Raw Coconut-Cashew Ice Cream

Raw Chocolate Banana Ice Cream w/Raspberry Sauce

Raw Chocolate Banana Ice Cream: 3 frozen peeled bananas 2 scoops (about 3-4 T) raw cacao powder 2 T Agave nectar 2 tsp. vanilla 3-4 drops chocolate flavored SweetLeaf liquid Stevia Place in food processor and blend well. Freeze for 1-2 hours. Remix in food processor, place back into container and freeze. Raspberry Sauce: 1 … Continue reading Raw Chocolate Banana Ice Cream w/Raspberry Sauce