Raw Apple Caramel Pie

Here’s a raw twist to a traditional holiday pie, the apple pie. For this recipe I chose Fujiapples, for their sweet juicy flavor. But you can use any variety of apples you prefer when making an apple pie. The variety of apple will determine how tart or sweet the pie is. Enjoy! Here’s the recipe:Crust.Ingredients:1 … Continue reading Raw Apple Caramel Pie

Raw Pecan Date Pie

This Thanksgiving I chose to prepare the food that the family wanted, and only add a few raw treats. I prepared my favorite Cranberry Orange Relish, and then some delicious vegan and vegetarian dishes to compliment my family's "turkey", and the "tofurkey". For the dessert I decided to do a raw pecan pie with a … Continue reading Raw Pecan Date Pie