Lately I've been experimenting with a lot of different foods and textures. Some cooked, but mostly raw, and mostly vegan. Recently I was craving raviolis and decided to make a vegan ravioli using yellow beets and homemade nut cheese. I started by making the nut cheese first. I thought if I used macadamia nuts I … Continue reading Sweet Ricotta Macadamia Nut Cheeze, Raw Cannoli, and Vegan Beet Raviolis
Tag: entrees
Arugula with Peppery Vegetables Served Over Coconut Brown Rice
From time to time it’s nice to have a heated or cooked meal. This recipe is still very healthy, complete with whole foods, and is great for transitioning. The recipe follows. Enjoy!Arugula with Peppery Vegetables.Ingredients:1 Red pepper, seeded, cored, and chopped1 Orange pepper, seeded, cored, and chopped1 Yellow pepper, seeded, cored, and chopped½ large Sweet … Continue reading Arugula with Peppery Vegetables Served Over Coconut Brown Rice
Spicy Asian Fish Wraps
These vegan wraps are totally fish free. However, the flavors from the seaweeds and spices are reminiscent of spicy Asian fish dishes. Seaweed is one of my favorite foods. This recipe is simple, flavorful, and super rich in nutrients. Here's the recipe:Ingredients:1 med carrot, finely chopped1/3 cucumber, peeled and finely chopped½ red bell pepper, seeded, … Continue reading Spicy Asian Fish Wraps
Raw Lettuce Wraps
This recipe is one of my first recipes ever posted. It's simple, full of flavor and variety. It's perfect for lunch or dinner, or any time of day. Enjoy!Filling.Ingredients:2 small Portobello mushrooms (sliced semi-thin)4 leaves Napacabbage (shredded and chopped)½ red bell pepper (finely chopped)1/3 cucumber (finely chopped)1 leek (sliced thin – exclude leaves)bunch parsley (finely … Continue reading Raw Lettuce Wraps
Kelp Noodles with Pumpkin Seed, Red Bell Pepper Pesto Sauce
It’s nice to have a pasta dish once in a while. However, pasta really isn’t the best thing for you. Most pastas are glutinous, hard to digest, and can spike your sugar levels. The gluten free pastas don’t always hold up well. You can definitely use zucchini in place of pasta, but sometimes it’s just … Continue reading Kelp Noodles with Pumpkin Seed, Red Bell Pepper Pesto Sauce
Debbie’s Dirty Rice with Avocado
Thanksgiving is this month! It’s the time to enjoy the harvest and good company. I love the holidays, and making delicious meals to share with my family and friends. I always make a combination of cooked and raw dishes, so that all food interests are considered. This next recipe has been a great hit in … Continue reading Debbie’s Dirty Rice with Avocado
Collard Wraps with Avocado Nut-Seed Pate
Pate’s are the perfect food to quickly prepare and add to your favorite salads, and wraps. This wrap features a nut and avocado pate mixture. It’s very filling and delicious. Enjoy! Ingredients:1 cup raw cashews (not soaked)1/2 cup raw almonds (not soaked)1/2 cup pumpkin seeds (soaked)1/2 cup sunflower seeds (soaked)2-3 T raw hemp seeds3 stalks celery … Continue reading Collard Wraps with Avocado Nut-Seed Pate
Raspberry Chipotle Sauce, and Enchiladas with Raspberry Chipotle Spread
Summer is a great time for sweet and spicy snacks and dishes. I love the flavors of hot and spicy together, especially in sauces and salsas. chipotle is basically a smoked-dry jalapeño pepper. This pepper has the right amount of heat with smoke flavor. It pairs well with berries and citrus. I particularly love the … Continue reading Raspberry Chipotle Sauce, and Enchiladas with Raspberry Chipotle Spread
Cucumber Sandwiches
I love sandwiches, cucumbers, and Arugula. This recipe that I originally posted back in April of 2009 takes these three ingredients and puts them together in a simple, delicious, and fork-free-eating way. I know you will enjoy this one. You can also use the cucumber sandwich concept with other sandwich ingredients. You can even leave … Continue reading Cucumber Sandwiches
Tangy Sprout Bread
This raw bread recipe is one of my all-time favorites! It has the look and texture, and flavor of baked bread. I used the bread to make a delicious sandwich made with Ani Phyo’s Cashew Chipotle Cheese, and a little bit of fresh dried dulse. Yummo!Ingredients:3 cups favorite spicy sprouts (I used spicy salad sprout mix)½ cup … Continue reading Tangy Sprout Bread
Vega-Riffic Recipes 