Tag: entree

Arugula with Peppery Vegetables over Coconut Brown Rice

Since this recipe calls for heating over a stove-top, and is served with brown rice, it’s considered a transitional meal opposed to a “raw” meal. However, heated or not, it is still a nutritious and healthful meal to serve. It’s the perfect recipe for the cooler months, and perfect for serving at lunch, or dinner, … Continue reading Arugula with Peppery Vegetables over Coconut Brown Rice

Broccolini with Garlic and Olive Oil

As much as I love all veggies, I’m not the biggest fan of broccoli. Not because it doesn’t taste good, but because I don’t like the way it settles in my tummy. Whether it’s cooked or consumed raw, it’s just not my thing. However, there’s something about broccolini that’s just delicious. It’s lighter than plain … Continue reading Broccolini with Garlic and Olive Oil