Vegan Refried Beans Refried beans can be super heavy, even though they are quite yummy when served with traditional Mexican and Southwest dishes. Believe it or not, most refried beans are not necessarily vegetarian or vegan. It has to do with the way they are prepared. Most traditional recipes call for lard, and sometimes bacon … Continue reading Homemade Vegan Refried Beans
Tag: Dairy Free
Super Seed Oat Crackers
Super Seed Oat Crackers Seed crackers are super easy to make, and are a great snack to pair with soup, or your favorite vegan spread, any time of day. This particular cracker recipe can be baked in the dehydrator, or the oven - and no blending is necessary. I chose to dehydrate my crackers, as … Continue reading Super Seed Oat Crackers
Split Pea Soup, Two Ways
Split Pea Vegetable Soup Creamy Split Pea Soup Soup is the perfect food for cold, Winter days. This season I have been making lots of homemade, yummy soups! Today's recipe is basically two soups in one. My split pea vegetable soup is great for when you want a chunky soup, with lots of broth. The … Continue reading Split Pea Soup, Two Ways
Butternut Squash, Corn, Potato Chowder, with Vegan Sausage
Butternut Squash, Corn, Potato Chowder, with Vegan Sausage "Winter is my soup season for sure!" I find myself making yummy soups almost every other day. Today's recipe is special, as I was looking for a way to use butternut squash in a soup, without having to blend it. This soup has all the veggie goodness … Continue reading Butternut Squash, Corn, Potato Chowder, with Vegan Sausage
Cabbage Soup
Cabbage Soup Tis the season for soup - all kinds of vegetable soups! One of my favorites to make is my homemade Cabbage Soup! Cabbage soup is great for warming the tummy, feeding the body, and cleansing the soul! This soup is extra special, as it's easy to make, and is super filling. Soup is … Continue reading Cabbage Soup
Vegan Pecan Pumpkin Pie
Vegan Pumpkin Pecan Pie with Non-dairy Whip Topping This Christmas was pretty special! Casual, quiet, but still nice and fun. I prepared my family's favorite stuffed Cornish game hens, with a vegan chickless alternative for myself. The stuffing was made from cornbread, onion, carrot, celery, mushrooms, water chestnuts, and spices. Super delicious and easy to … Continue reading Vegan Pecan Pumpkin Pie
Vegan Raviolis, Featuring Watermelon Radishes
Watermelon radishes are so flavorful, and are great to eat raw and cooked. For this recipe, I used Watermelon radishes to create an essentially raw-vegan version of ravioli. This dish is decadent, yet simple, beautiful, and delicious! You can eat it raw or cooked. Here’s the recipe: Ingredients: 3-4 Watermelon radishes1.5-2 oz fresh dark leafy … Continue reading Vegan Raviolis, Featuring Watermelon Radishes
Vega-Riffic Recipes 