Cacao-Nut Cupcakes with Mocha-Coco Pudding Topping

For cupcakes: 2 cups raw almonds 1 ½ cups pitted dates 1 tsp vanilla extract ¼ - ½ cup organic dried coconut flakes 1 scoop raw cacao powder (approximately 2-3 T) Combine all ingredients in a food processor until combine. Press mixture into cupcake molds. Refrigerate up to one hour before serving with topping. For … Continue reading Cacao-Nut Cupcakes with Mocha-Coco Pudding Topping