Tag: crackers

Butternut Pecan Flax Crackers

Butternut Pecan Flax Crackers It's been quite some time since I have posted a recipe. I actually created this next recipe a couple of months ago. For those of you who follow me on Pinterest, you may have seen the photo image. These crackers have been such a hit. I have made them numerous times, … Continue reading Butternut Pecan Flax Crackers

Tangy Sprout Bread

This raw bread recipe is one of my all-time favorites! It has the look and texture, and flavor of baked bread. I used the bread to make a delicious sandwich made with Ani Phyo’s Cashew Chipotle Cheese, and a little bit of fresh dried dulse. Yummo!Ingredients:3 cups favorite spicy sprouts (I used spicy salad sprout mix)½ cup … Continue reading Tangy Sprout Bread

Spicy African Flax Bread

This flax bread is absolutely FABULOUS! The flavor is incredibly tasty and spicy! It goes great with nut cheese, as a sandwich, or by itself. I've included the video demo with this post as well. I gave the recipe the name "Spicy African Flax Bread" because of the actual spice ingredient used, which is a very hot … Continue reading Spicy African Flax Bread

Tangy Sprout Bread

Ingredients: 3 cups favorite spicy sprouts (I used spicy salad sprout mix) ½ cup ground flax seeds ½ cup ground chia seeds 2 cups water 1 ½ tsp pink Himalayan salt ground spices of choice Preparation: Place sprouts in food processor and ground down, add remaining ingredients and mix until well combined and dough forming. … Continue reading Tangy Sprout Bread

“Waste Not, Want Not” Almond Milk and Crackers

Long before I transition to a raw food diet, I would suffer through just to enjoy cheese, and ice cream. I was never big on drinking milk by itself, but really enjoyed the things that were made with milk. The problem was that I am and have been lactose intolerant for most of my life. … Continue reading “Waste Not, Want Not” Almond Milk and Crackers

Spicy African Flax Bread

Over the weekend, my son and I decided to practice video-taping me preparing raw recipes and work on my presentation. I decided to make flax bread, and came up with this recipe about 5 minutes before taping. It turned out FABULOUS! I love the flavor! It goes great with nut cheese, as a sandwich, or … Continue reading Spicy African Flax Bread

Carrot Chips

Light, crispy carrot chips that can be served with your favorite dip or salsa, or just plain. The recipe was inspired by a very similar recipe for corn chips from Frederic Patenaude. Simple to make and very yummy! Ingredients: 4 cup raw carrots, finely chopped or shredded ½ cup flax seed, ground ¼ cup hemp … Continue reading Carrot Chips

Almond-Flax Seed Crackers

4 c. raw almonds (soaked for 8-12 hours) 1 tsp. dried herbs (vegetable seasoning is good) 2 tsp. Celtic sea salt 1 c. ground flax seeds 1 T. raw extra virgin olive oil (EVOO) Place all ingredients in a food processor, except for olive oil. Blend until well combined. Add olive oil while blending. Continue … Continue reading Almond-Flax Seed Crackers