Last night I felt like making pate, but wanted to include some seaweed. I didn't want the typical "mock" tuna, or "bean-like" pate. I wanted something that would remind me a little bit of crab or white fish...although the pate didn't quite remind me of that flavor - it ended up tasting quite yummy. It … Continue reading Collard Greens stuffed with Spicy Mock Seafood Pate