Collard Greens stuffed with Spicy Mock Seafood Pate

Raw pates are perfect to have for wraps, dips, or use as a thick sauce. This pate recipe is spicy and flavorful. The taste reminds of seafood based spreads. It’s great as a dip, but even better as the base for a sandwich, such as this stuffed collard green recipe that follows. Enjoy!Spicy Mock Seafood … Continue reading Collard Greens stuffed with Spicy Mock Seafood Pate

Collard Greens stuffed with Spicy Mock Seafood Pate

Last night I felt like making pate, but wanted to include some seaweed. I didn't want the typical "mock" tuna, or "bean-like" pate. I wanted something that would remind me a little bit of crab or white fish...although the pate didn't quite remind me of that flavor - it ended up tasting quite yummy. It … Continue reading Collard Greens stuffed with Spicy Mock Seafood Pate