Carob-Cacao Cream Pie

Carob is considered an alternative to chocolate. Although carob is similar to cacao (chocolate) in appearance, it is quite different. Carob has a milder sweeter flavor profile than that of chocolate, and is nutritionally very different. So if you’re “chocolate” intolerant, carob is a great choice. I enjoy carob from time to time. In fact, … Continue reading Carob-Cacao Cream Pie

Carob-Cacao Cream Pie

This pie recipe is quite similar to a few pies I have posted in the past. However, the emphasis is on the use of carob, and a few other variations. This pie is quite sweet, so a little goes a long way! I hope you like it. 🙂 Crust. Ingredients: 1/2 cup raw walnuts 1/2 … Continue reading Carob-Cacao Cream Pie