Brussels sprouts are one of my all-time favorite veggies to serve. I love to eat them raw, steamed, stove-top heated, and baked. They are delicious plain, and served with sauces, or mixed with other ingredients too. Brussels sprouts are rich in vitamin C, and is considered a cancer-fighting food. It’s loaded with vitamin A, potassium … Continue reading Brussel Sprouts and Kale with Butternut Squash