Tangy Sprout Bread

This raw bread recipe is one of my all-time favorites! It has the look and texture, and flavor of baked bread. I used the bread to make a delicious sandwich made with Ani Phyo’s Cashew Chipotle Cheese, and a little bit of fresh dried dulse. Yummo!Ingredients:3 cups favorite spicy sprouts (I used spicy salad sprout mix)½ cup … Continue reading Tangy Sprout Bread

Tangy Sprout Bread

Ingredients: 3 cups favorite spicy sprouts (I used spicy salad sprout mix) ½ cup ground flax seeds ½ cup ground chia seeds 2 cups water 1 ½ tsp pink Himalayan salt ground spices of choice Preparation: Place sprouts in food processor and ground down, add remaining ingredients and mix until well combined and dough forming. … Continue reading Tangy Sprout Bread

“Waste Not, Want Not” Almond Milk and Crackers

Long before I transition to a raw food diet, I would suffer through just to enjoy cheese, and ice cream. I was never big on drinking milk by itself, but really enjoyed the things that were made with milk. The problem was that I am and have been lactose intolerant for most of my life. … Continue reading “Waste Not, Want Not” Almond Milk and Crackers