Banana, Pineapple, Almond Crackers

Every time I make almond milk I always wonder what I'm going to do with the pulp. I have used the pulp in past recipes, and have been quite pleased. Today's recipe by far is probably the tastiest one yet using fresh almond pulp. It's simple, nutritious, and great in flavor. My husband loves it. … Continue reading Banana, Pineapple, Almond Crackers