Tofu Scramble, Roasted Garlic Potatoes with Coconut Bacon Bits, Steamed Kale, and a slice of Vital Wheat Gluten Oat Bread - is what's for breakfast! Tofu Scramble, Roasted Garlic Potatoes with Coconut Bacon Bits, Steamed Kale, and a slice of Vital Wheat Gluten Oat Bread Making this meal was so much fun, filling, and absolutely … Continue reading What’s for Breakfast?
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Coconut Chia Butter Crackers
Coconut Chia Crackers "What goes great with soup? Saltines, and butter crackers!" This cracker recipe is a nice way to enjoy soup, or spread some seed or nut butter, or to just enjoy on their own as a snack. These crackers are gluten free, vegan, and can be mixed by hand, or in a food … Continue reading Coconut Chia Butter Crackers
Vital Wheat Gluten Vegan Oat Bread
Vital Wheat Gluten Vegan Oat Bread The other day I was craving bread, and realized I didn't have any in the fridge. I decided to make my own loaf, but noticed I didn't even have any flour. So, I used the next best things. I took the vital wheat gluten flour I had, some quick … Continue reading Vital Wheat Gluten Vegan Oat Bread
Homemade Vegan Refried Beans
Vegan Refried Beans Refried beans can be super heavy, even though they are quite yummy when served with traditional Mexican and Southwest dishes. Believe it or not, most refried beans are not necessarily vegetarian or vegan. It has to do with the way they are prepared. Most traditional recipes call for lard, and sometimes bacon … Continue reading Homemade Vegan Refried Beans
Vegan Pecan Pumpkin Pie
Vegan Pumpkin Pecan Pie with Non-dairy Whip Topping This Christmas was pretty special! Casual, quiet, but still nice and fun. I prepared my family's favorite stuffed Cornish game hens, with a vegan chickless alternative for myself. The stuffing was made from cornbread, onion, carrot, celery, mushrooms, water chestnuts, and spices. Super delicious and easy to … Continue reading Vegan Pecan Pumpkin Pie
Sweet Ricotta Macadamia Nut Cheeze, Raw Cannoli, and Vegan Beet Raviolis
Lately I've been experimenting with a lot of different foods and textures. Some cooked, but mostly raw, and mostly vegan. Recently I was craving raviolis and decided to make a vegan ravioli using yellow beets and homemade nut cheese. I started by making the nut cheese first. I thought if I used macadamia nuts I … Continue reading Sweet Ricotta Macadamia Nut Cheeze, Raw Cannoli, and Vegan Beet Raviolis
Super Crunch Salad
Lately I've been into making lots of fresh salads, soups, and wraps. I've been having fun using my spiralizer to create a variety of noodle like shapes, and incorporating new veggies into my recipes. Today's salad is a hearty, crunchy, flavorful salad that I created about a week ago. It takes a little time to … Continue reading Super Crunch Salad
Nutty Butter Balls
For the past 6 days I have been cleansing and fasting, so I haven’t had any new posts to share. However, I have been making meals for my hubby, which can be challenging since I’m not eating. I came up with this recipe on the fly to create a healthy snack for my husband to … Continue reading Nutty Butter Balls
Coconut-Cashew Lucuma Ice Cream
This past Christmas my mother gave me a Cuisinart Automatic Frozen Yogurt-Ice Cream & Sorbet Maker. I was super excited because I had been wanting an ice cream maker for a very long time. As you probably know I really enjoy creating delicious raw ice creams. I have never used an ice cream maker before, … Continue reading Coconut-Cashew Lucuma Ice Cream
Pili Nut Choco-Brownie Bites
During the holidays I enjoy creating a variety of delicious raw treats and sweets. This holiday I didn't get a chance to make as much as I would have liked, but I did get a chance to make this next delicious recipe for a raw brownie bite using Pili nuts for the featured ingredient.In case … Continue reading Pili Nut Choco-Brownie Bites
Vega-Riffic Recipes 