Watermelon radishes are so flavorful, and are great to eat raw and cooked. For this recipe, I used Watermelon radishes to create an essentially raw-vegan version of ravioli. This dish is decadent, yet simple, beautiful, and delicious! You can eat it raw or cooked. Here’s the recipe: Ingredients: 3-4 Watermelon radishes1.5-2 oz fresh dark leafy … Continue reading Vegan Raviolis, Featuring Watermelon Radishes
Category: Vegan Recipes
Seitan Chicken
Thanksgiving was yesterday, and I kept the family meal tradition to serving a combination of "meat eaters" favorites, to vegan delights. This year I decided to make my own seitan chicken, instead of buying the usual "Tofurkey", or making a raw nut loaf, as I have in the past. I tell you what, my Seitan … Continue reading Seitan Chicken
Vegan Philly Cheese Steak Sandwich
About two years ago I was inspired by a co-workers Instagram post, where she featured her very first taste of a Philly Cheese Steak sandwich. It was such a mouth-watering photo image, I just had to have one for myself. So, I created this delicious vegan version of the sandwich, using my homemade Seitan Steaks. … Continue reading Vegan Philly Cheese Steak Sandwich
MY FAVORITE SEITAN STEAKS AND PATTIES
Seitan is my favorite alternative to animal-based proteins, or meat. There are a variety of ready made seitan products on the market that are quite good, but nothing beats homemade! This recipe is a simple, yet delicious vegan steak or vegan steak patties. Basically, mock meats. "Let's get started!" For the recipe, you’ll need a … Continue reading MY FAVORITE SEITAN STEAKS AND PATTIES
Meyer Lemon Pie (Raw)
Meyer Lemon Pie (Raw) Crust. Ingredients: 1 ½ cups raw Macadamia nuts 1 cup pitted dates 1/3 cup finely shredded, unsweetened coconut 2 T cacao nibs Preparation: Place all ingredients in a food processor or high speed blender. Process ingredients until well combined and sticky. Press into the bottom of a slightly greased spring form, … Continue reading Meyer Lemon Pie (Raw)
Butternut Pecan Flax Crackers
Butternut Pecan Flax Crackers It's been quite some time since I have posted a recipe. I actually created this next recipe a couple of months ago. For those of you who follow me on Pinterest, you may have seen the photo image. These crackers have been such a hit. I have made them numerous times, … Continue reading Butternut Pecan Flax Crackers
Low Sugar Almond Cacao Clusters
For the past few days I have been on a "food intolerance free" diet. I have eliminated all sugars (including fruits high in sugar, raw honey, agave, and organic Grade B maple syrup). In addition to eliminating the sugars, I have eliminated all gluten, all dairy (including goat's milk), all soy (organic, fermented, or otherwise), … Continue reading Low Sugar Almond Cacao Clusters
Delish Nutty Clusters 4-Ways
I absolutely love sweet and salty nut clusters. The problem with the store bought, highly processed kind is just that – too processed! Too much refined sugar and too much bad salt! My idea of delicious clusters are just a little pink Himalayan or Celtic Sea salt to enhance the flavors of the other ingredients, … Continue reading Delish Nutty Clusters 4-Ways
Just released, Raw-Riffic Food’s 101 Super-Charged Juices, Shakes & Smoothies, more than just a raw recipe book – e-book now available!
Over 80 pages of “raw” content – this book is packed with information on super foods, the raw food diet, tips, resources, and 101 fun, delicious, and healthy raw drink recipes!Gilbert, AZ October 12, 2008 – Raw-Riffic Food presents it’s first self-published e-book for immediate release, “Raw-Riffic Food’s 101 Super-Charged Juices, Shakes & Smoothies, more … Continue reading Just released, Raw-Riffic Food’s 101 Super-Charged Juices, Shakes & Smoothies, more than just a raw recipe book – e-book now available!
Vega-Riffic Recipes 