Vegan Pumpkin Pecan Pie with Non-dairy Whip Topping This Christmas was pretty special! Casual, quiet, but still nice and fun. I prepared my family's favorite stuffed Cornish game hens, with a vegan chickless alternative for myself. The stuffing was made from cornbread, onion, carrot, celery, mushrooms, water chestnuts, and spices. Super delicious and easy to … Continue reading Vegan Pecan Pumpkin Pie
Category: Sweets and Treats
Meyer Lemon Pie (Raw)
Meyer Lemon Pie (Raw) Crust. Ingredients: 1 ½ cups raw Macadamia nuts 1 cup pitted dates 1/3 cup finely shredded, unsweetened coconut 2 T cacao nibs Preparation: Place all ingredients in a food processor or high speed blender. Process ingredients until well combined and sticky. Press into the bottom of a slightly greased spring form, … Continue reading Meyer Lemon Pie (Raw)
Low Sugar Almond Cacao Clusters
For the past few days I have been on a "food intolerance free" diet. I have eliminated all sugars (including fruits high in sugar, raw honey, agave, and organic Grade B maple syrup). In addition to eliminating the sugars, I have eliminated all gluten, all dairy (including goat's milk), all soy (organic, fermented, or otherwise), … Continue reading Low Sugar Almond Cacao Clusters
Delish Nutty Clusters 4-Ways
I absolutely love sweet and salty nut clusters. The problem with the store bought, highly processed kind is just that – too processed! Too much refined sugar and too much bad salt! My idea of delicious clusters are just a little pink Himalayan or Celtic Sea salt to enhance the flavors of the other ingredients, … Continue reading Delish Nutty Clusters 4-Ways