Edamame Avocado Vegan Pesto

I love this delicious, yet simple pesto recipe using edamame beans. It goes great as a spread, or used as a sauce on your favorite raw or cooked pastas (i.e. zucchini, spaghetti, etc.). For those of you who prefer not to eat edamame, you can exchange it with delicious fresh peas. If you do use edamame, … Continue reading Edamame Avocado Vegan Pesto

Nothing but the Juice!

For those of you who have been following my personal blog, you know that I recently completed a 10-day Master Cleanse, followed by a three-day juice feast. Since then I have been on a 100% raw food diet, and I feel great! It's been a long time since I have been so pure, but I'm … Continue reading Nothing but the Juice!

Cocoa-Berry Blast Sundae

My ice cream recipe from last week was gone so quickly, I just had to create something new. Heather Pace is still hosting the SweetlyRaw.com's Vegan Ice Cream Sundae Challenge, so get your entries in quick! You have until Monday, August 13th – take advantage of the opportunity, and have some fun! The prizes are … Continue reading Cocoa-Berry Blast Sundae

Nutty Caramelote Fudge Sundae

This recipe includes sweet and salty flavors that appeal to each and every sense required to become fully indulged with a dessert. One bite into the sundae mix and your taste buds are on a wild journey through a sweet, rich caramel and chocolate wonderland. Once you bite into the crunchy layer of nuts, your … Continue reading Nutty Caramelote Fudge Sundae

Raw Candied Almonds

This is such an easy and delicious recipe for sweet and salty nuts. The recipe came about when I got my first Healthy Surprise box. A little background...Healthy Surprise is a great concept and a great company. Each month you receive a hand-picked package of delightful and healthy vegan snacks, ranging from nuts, chips, to … Continue reading Raw Candied Almonds

Fresh Fig Squares

A dear friend of mine from work, and his wife, always provide me with delicious and super fresh produce straight from their garden. I am so spoiled. They bring me everything from artichokes, eggplant, herbs, chard, collards, peppers – and now figs! I love fresh raw figs! I usually buy them this time of year, … Continue reading Fresh Fig Squares

“Tuna-Less” Stuffed Avocado Served with fresh Machet (Lamb’s Lettuce)

Here's another great way to have your "tuna" and save the fish too! I was checking out a variety of blogspots and recipe sites when I came across a variety of "tuna-less" recipes that use sunflower seeds and dried Dulse flakes or granules. Usually I use almonds and soaked Dulse or soaked Wakame, as I … Continue reading “Tuna-Less” Stuffed Avocado Served with fresh Machet (Lamb’s Lettuce)

Kicked-up Fruit Salad

'Tis the season for delicious fresh fruit. There's nothing more refreshing and satisfying than a chilled, kicked-up fruit salad! This salad has a variety of fresh and frozen fruit, greens, spices, and crunch. Serve this recipe for breakfast, lunch or dinner, or even a filling snack. It's super easy and super satisfying. Enjoy! Kicked-up Fruit … Continue reading Kicked-up Fruit Salad

Orange-Cranberry Banana Bread with Orange-Cashew Glaze

In our house we go through about 1 to 1 1/2 gallons of raw almond milk per week. All the milk is homemade, using fresh raw, soaked almonds (organic is preferable), dates, lecithin, and non-alcoholic organic vanilla extract. You can find nut milk recipes here. Almond milk is lactose free, cholesterol free, low in fat, … Continue reading Orange-Cranberry Banana Bread with Orange-Cashew Glaze

Raw Pecan Date Pie

This Thanksgiving I chose to prepare the food that the family wanted, and only add a few raw treats. I prepared my favorite Cranberry Orange Relish, and then some delicious vegan and vegetarian dishes to compliment my family's "turkey", and the "tofurkey". For the dessert I decided to do a raw pecan pie with a … Continue reading Raw Pecan Date Pie