Coconut Chia Crackers "What goes great with soup? Saltines, and butter crackers!" This cracker recipe is a nice way to enjoy soup, or spread some seed or nut butter, or to just enjoy on their own as a snack. These crackers are gluten free, vegan, and can be mixed by hand, or in a food … Continue reading Coconut Chia Butter Crackers
Category: Raw Food Recipes
Super Seed Oat Crackers
Super Seed Oat Crackers Seed crackers are super easy to make, and are a great snack to pair with soup, or your favorite vegan spread, any time of day. This particular cracker recipe can be baked in the dehydrator, or the oven - and no blending is necessary. I chose to dehydrate my crackers, as … Continue reading Super Seed Oat Crackers
Vegan Raviolis, Featuring Watermelon Radishes
Watermelon radishes are so flavorful, and are great to eat raw and cooked. For this recipe, I used Watermelon radishes to create an essentially raw-vegan version of ravioli. This dish is decadent, yet simple, beautiful, and delicious! You can eat it raw or cooked. Here’s the recipe: Ingredients: 3-4 Watermelon radishes1.5-2 oz fresh dark leafy … Continue reading Vegan Raviolis, Featuring Watermelon Radishes
Meyer Lemon Pie (Raw)
Meyer Lemon Pie (Raw) Crust. Ingredients: 1 ½ cups raw Macadamia nuts 1 cup pitted dates 1/3 cup finely shredded, unsweetened coconut 2 T cacao nibs Preparation: Place all ingredients in a food processor or high speed blender. Process ingredients until well combined and sticky. Press into the bottom of a slightly greased spring form, … Continue reading Meyer Lemon Pie (Raw)
Butternut Pecan Flax Crackers
Butternut Pecan Flax Crackers It's been quite some time since I have posted a recipe. I actually created this next recipe a couple of months ago. For those of you who follow me on Pinterest, you may have seen the photo image. These crackers have been such a hit. I have made them numerous times, … Continue reading Butternut Pecan Flax Crackers
Low Sugar Almond Cacao Clusters
For the past few days I have been on a "food intolerance free" diet. I have eliminated all sugars (including fruits high in sugar, raw honey, agave, and organic Grade B maple syrup). In addition to eliminating the sugars, I have eliminated all gluten, all dairy (including goat's milk), all soy (organic, fermented, or otherwise), … Continue reading Low Sugar Almond Cacao Clusters
Delish Nutty Clusters 4-Ways
I absolutely love sweet and salty nut clusters. The problem with the store bought, highly processed kind is just that – too processed! Too much refined sugar and too much bad salt! My idea of delicious clusters are just a little pink Himalayan or Celtic Sea salt to enhance the flavors of the other ingredients, … Continue reading Delish Nutty Clusters 4-Ways
Purple Yam Chia Pudding
I have always found purple yams interesting. You know the yams that actually have purple flesh. They are a bit sweeter and are great as a dessert. The picture of this pudding isn't the best. This is another recipe that I made a few months ago, but never bothered to photo or post. So here … Continue reading Purple Yam Chia Pudding
Cherry, Mango, Kale Smoothie
It's been a while since I've posted anything. I actually have created a lot of goodies in my kitchen. The unfortunate thing is I didn't write most of them down or take pictures. Anyway, I found a few so I thought I'd start posting recipes again. Hope you like this one. There are more to … Continue reading Cherry, Mango, Kale Smoothie
Pili Nut, Cranberry, Chia Crackers
A few months ago I discovered a delicious nut, the Pili Nut. It's similar to a pine nut in it's texture and creaminess, but larger like a macadamia nut or peanut. I was able to purchase these nuts from http://www.RawFoodWorld.com. They also sell a delicious Pili Nut Butter, which reminds me of creamy chocolate syrup … Continue reading Pili Nut, Cranberry, Chia Crackers
Vega-Riffic Recipes 