Tofu Scramble, Roasted Garlic Potatoes with Coconut Bacon Bits, Steamed Kale, and a slice of Vital Wheat Gluten Oat Bread - is what's for breakfast! Tofu Scramble, Roasted Garlic Potatoes with Coconut Bacon Bits, Steamed Kale, and a slice of Vital Wheat Gluten Oat Bread Making this meal was so much fun, filling, and absolutely … Continue reading What’s for Breakfast?
Author: Deborah Marsh | Professional Artist | Healthy Food Blogger
Deborah Marsh is a self-published author, blogger, professional artist, corporate professional, and healthy food and lifestyle enthusiast.
Coconut Chia Butter Crackers
Coconut Chia Crackers "What goes great with soup? Saltines, and butter crackers!" This cracker recipe is a nice way to enjoy soup, or spread some seed or nut butter, or to just enjoy on their own as a snack. These crackers are gluten free, vegan, and can be mixed by hand, or in a food … Continue reading Coconut Chia Butter Crackers
Coconut Bacon Bits
Coconut Bacon Bits Faking bacon is one of the most challenging things in vegan and raw cooking. There's a lot of different recipe types out there, with great flavor, but not necessarily a true-to-life, "mock" bacon option. These are alternatives, but when you want that smoky, maple-like flavor, with the crunch, there's only a few … Continue reading Coconut Bacon Bits
Vital Wheat Gluten Vegan Oat Bread
Vital Wheat Gluten Vegan Oat Bread The other day I was craving bread, and realized I didn't have any in the fridge. I decided to make my own loaf, but noticed I didn't even have any flour. So, I used the next best things. I took the vital wheat gluten flour I had, some quick … Continue reading Vital Wheat Gluten Vegan Oat Bread
Homemade Vegan Refried Beans
Vegan Refried Beans Refried beans can be super heavy, even though they are quite yummy when served with traditional Mexican and Southwest dishes. Believe it or not, most refried beans are not necessarily vegetarian or vegan. It has to do with the way they are prepared. Most traditional recipes call for lard, and sometimes bacon … Continue reading Homemade Vegan Refried Beans
Super Seed Oat Crackers
Super Seed Oat Crackers Seed crackers are super easy to make, and are a great snack to pair with soup, or your favorite vegan spread, any time of day. This particular cracker recipe can be baked in the dehydrator, or the oven - and no blending is necessary. I chose to dehydrate my crackers, as … Continue reading Super Seed Oat Crackers
Tofu Spring Roll Bowl with Ginger Peanut Sauce
Tofu Spring Roll Bowl One of my favorite type of Spring Rolls, I used to find at Trader Joe's, and sometimes Whole Foods. Since the COVID-19 pandemic, I haven't been able to find them; nor have I been out enough to look. I've been relying heavily on Instacart and Amazon.com for most of my shopping … Continue reading Tofu Spring Roll Bowl with Ginger Peanut Sauce
Vegetarian Green Enchiladas
Vegetarian Green Enchiladas One of my favorite Mexican sauces is Tomatillo Verde Sauce. It's basically a flavorful green sauce. I truly enjoy it with homemade enchiladas. The other day I was craving just that, so I made a big baking plate full, and shared it with the family. It was so good, there was zero … Continue reading Vegetarian Green Enchiladas
Split Pea Soup, Two Ways
Split Pea Vegetable Soup Creamy Split Pea Soup Soup is the perfect food for cold, Winter days. This season I have been making lots of homemade, yummy soups! Today's recipe is basically two soups in one. My split pea vegetable soup is great for when you want a chunky soup, with lots of broth. The … Continue reading Split Pea Soup, Two Ways
Butternut Squash, Corn, Potato Chowder, with Vegan Sausage
Butternut Squash, Corn, Potato Chowder, with Vegan Sausage "Winter is my soup season for sure!" I find myself making yummy soups almost every other day. Today's recipe is special, as I was looking for a way to use butternut squash in a soup, without having to blend it. This soup has all the veggie goodness … Continue reading Butternut Squash, Corn, Potato Chowder, with Vegan Sausage
Vega-Riffic Recipes 