If your in the mood for some cobbler, or yummy donut like bites, this is the perfect raw snack ball recipe to use. This is definitely a dessert like ball, and is moist in texture. It goes great with raw vanilla ice cream, or with a cup of hot tea. I love these bites, and I hope you will to. Here’s the recipe:
Ingredients:
2 cups cashews
¼ cup almonds
1 T lucuma
½ cup maple sugar
dash cinnamon
dash ginger
¼ tsp pink Himalayan salt
1 full cup dried Californiapeaches
16 dates
drizzle agave
Preparation:
Using a food processor, grind nuts almost to a powder. Add remaining ingredients, adding the dates for last, and mix until sticky and dough like. Remove from processor and place in a large mixing bowl. Using a spoon or cookie scoop, scoop dough into hands and roll into small balls. I actually cut the dough balls in half and roll them into smaller balls. Do this for all the dough. Store in an air tight container. You can store in the cupboard, but best to store in the refrigerator for up to 2 weeks.
Vega-Riffic Recipes 