The Big Kale Salad

Kale has always been one of my favorite greens. I especially enjoy the flat kale, or Dinosaur kale variety. It’s great in salads! This recipe is an oldie but a goody, and simple to make. Sorry the photo isn’t the best. Hope you enjoy it!

5-6 large kale leaves stemmed and chopped into strips (preferably Dinosaur kale)
1 red bell pepper chopped into chunks
2 small carrots sliced into small pieces
1 large cucumber peeled and chopped into small pieces
2 handfuls of mini heirloom tomatoes sliced
1-2 handfuls fresh micro herbs
1 T hemp seeds
1-2 handfuls pine nuts
1 T Bragg’s Amino Acids
mixed dried herbs
onion powder to taste
garlic powder to taste
sea salt to taste
drizzle of AVC

Mix well and marinate. Add sliced avocado or mushrooms if desired.

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