Spicy African Flax Bread

This flax bread is absolutely FABULOUS! The flavor is incredibly tasty and spicy! It goes great with nut cheese, as a sandwich, or by itself. I’ve included the video demo with this post as well. I gave the recipe the name “Spicy African Flax Bread” because of the actual spice ingredient used, which is a very hot African pepper rub. I hope you enjoy it.

1 cup flax seed (ground)

1/2 cup chia seeds 
1 3/4 cup coconut water 
1/3 cup sunflower seeds 
1/3 cup pumpkin seeds 
1/4 cup hemp seeds 
2 tsp. sea salt 
1-2 tsp. Mozambique Peri Peri (Firey African Pepper Rub, all natural) spice 
2 small handfuls raw, organic, dried, shredded coconut

Combine flax seeds and chia seeds together in a bowl, mix well. Add the coconut water and stir well, until seeds become gelatinous. Add remaining seeds and spices, and mix well forming a dough. Spread dough evenly onto dehydrator trays, and to desired thickness. Score shapes (preferably squares). Dehydrate for about 8-10 hours, flipping bread over about half way; dehydrating time dependent on desired texture. Bread should be pliable, but dry. For crisp crackers dry longer.


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