‘Tis the season for delicious fresh fruit. There’s nothing more refreshing and satisfying than a chilled, kicked-up fruit salad!
This salad has a variety of fresh and frozen fruit, greens, spices, and crunch.
Serve this recipe for breakfast, lunch or dinner, or even a filling snack. It’s super easy and super satisfying. Enjoy!
Kicked-up Fruit Salad.
1 large watermelon wedge diced
1 cup fresh strawberries sliced
1 cup fresh blueberries (wild berries preferred – frozen okay)
1/2 cup dark cherries (stemmed and pitted – frozen okay)
1/2 cup pineapple (diced small – frozen okay)
2 T dried organic shredded coconut
2 cups fresh mache (lambs quarter greens)
1/2 cup crushed pecans
1/2 cup organic raisins or mixed dried berries
1-2 T Balsamic vinegar
3-6 drops Coconut flavored SweetLeaf Liquid Stevia
3-4 shakes Tajin (Mexican chili seasoning with lime)
Place all ingredients in a large mixing bowl, toss well and serve. Yummy!!!